Healthy Apple Crumble

Even too many apple peelings for me to eat

Delicious apple, cinnamon and nutty flavours and aromas

Today we joined others at the housing estate in a shared meal, I decided to do a healthy apple crumble, 48 peeled apples later I was ready to get stuck in to making the crumble. The recipe I used was from Taste and I added some ground ginger, why, because I love it! What is great about this recipe is that it uses macadamia nut oil rather than butter and the apples are baked without sugar. This gives the dish a lovely gooey tartness that contrasts with the sweet and crunchy topping. I served it with some cream.